By nature, all puppies are carnivores which means they’re biologically adapted for a diet rich and varied in fresh whole meats with smaller amounts of fruits and vegetables.
That’s why ACANA Puppy & Junior is brimming with free-run chicken and nest-laid eggs from local prairie farms, and wild-caught flounder from North Vancouver Island, delivered fresh to nourish peak health.
Free of grains and fast carbohydrates such as rice, tapioca or potato, ACANA is rich in meat proteins to promote your puppy’s peak development and conditioning.
Made in our award-winning kitchens from Canada’s best and freshest ingredients, Biologically Appropriate™ ACANA is guaranteed to keep your puppy healthy, happy and strong.
ACANA Puppy & Junior features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning kitchens fresh each day!
Fresh chicken meat (16%), chicken meal (13%), turkey meal (13%), red lentils, whole green peas, fresh chicken giblets (liver, heart, kidney) (6%), chicken fat (6%), fresh whole eggs (4%), fresh whole flounder (4%), herring meal (3%), herring oil (3%), sun-cured alfalfa (2%), green lentils, field beans (2%), whole yellow peas, pea fiber, fresh chicken cartilage (2%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips, enterococcus faecium.
Crude protein (min.) 33 %
Fat content (min.) 20 %
Crude ash (max.) 7 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.5 %
Phosphorus (min.) 1.1 %
Omega-6 fatty acids (min.) 2.7 %
Omega-3 fatty acids (min.) 1 %
DHA (min.) 0.3 %
EPA (min.) 0.3 %
Glucosamine (min.) 1400 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Linoleic acid (min.) 2.5 %
Carbohydrate (NFE) 23 %